I’m sitting in the Gospel Tent, where Sister Naomi Washington and her group just finished — hallelujah!! I also just finished my traditional Creole’s Stuffed Bread to start my festival day, as I’ve done for nearly 25 years.
Seeing Mrs. Merlene Herbert, who makes and sells these from her Lafayette restaurant Creole’s Lunch House, is a gem of a human being — I adore her and I love her food! The lines for her stuffed bread (still the most underrated food item at Jazzfest yet one of it’s very best) should be at least as log as for the Crawfish Monica right next door. Go get one every day if you’re going to the Fair Grounds this or next weekend.
(No more strawberry lemonade for me though, sadly — they changed vendors last year and now it sucks.)
Don’t get used to me weblogging from the Fair Grounds, though! It’s seriously draining my battery. Better to follow my Twitter feed – I’ll be updating that frequently.