The Evans Cocktail
Today’s weigh-in came in at 176 (whoo, 22 pounds down!); I seem to have settled in comfortably to the two-pounds-per-week safe weight loss rate. Tonight my points reset, and I want a drink when I get home. I want a nice, big, pungent, spicy rye, but I do want it tempered with a little bit of sweetness.
As ever, CocktailDB came to my rescue with an interesting idea. I like cocktails with a good apricot brandy (I use Marie Brizard Apry), and instead of curaçao I’ll use Cointreau, as it’s somewhat drier. It tasted good in my head when I did a mental mix; tonight we’ll see how it really tastes.
2 ounces rye whiskey.
1/4 ounce apricot brandy.
1/4 ounce orange curaçao or Cointreau.
Stir and strain, garnish with a stemless cherry.
This drink is good, but it cries out for a a dash of bitters of some kind. Regans’ orange did the trick for me.