The S. Tea G.

This was served by bartenders Simon Difford and Tony Conigliaro at the 2007 Spirited Dinner at Louis XVI in New Orleans during Tales of the Cocktail.

The S. Tea G.

1-1/2 shots Plymouth gin.
1 shot St. Germain elderflower liqueur.
1 shot cold English breakfast tea.
Tonic water.

Shake with ice and strain into an ice-filled Collins glass; top with tonic water. Garnish with a lemon slice.

The dish: Gulf Shrimp Tabouleh with Harissa Roasted Red Pepper Dressing.