Courtesy of Gary Regan, via his book The Joy of Mixology. Someone gave us a big bag of oranges the other day, and Wes decided on this use to get things started. We’re unsure as to whether this drink is pronounced “mor-REESE” or “MOR-ris;” we chose the latter, in a nod to E. M. Forster.

The Maurice Cocktail

1 ounce gin.
1/2 ounce dry vermouth.
1/2 ounce sweet vermouth.
1/2 ounce fresh orange juice.
1 dash Angostura bitters.

Combine with ice and shake for 10-12 seconds. Strain into a chilled cocktail glass. Garnish with an orange twist.

Orange juice — it’s not just for breakfast anymore.