Cocktail of the Day: Alberti’s Night

I’ve been on a bit of a Strega kick lately, finally having added a bottle to my bar. Michael’s on a Strega kick too, and sent along this recipe from CocktailDB that we really enjoyed last night.

Alberti’s Night

1-3/4 ounces rye whiskey (Bourbon is okay too).
3/4 ounce Strega.
1 dash orange bitters.

Combine in mixing glass with ice. Stir for 30 seconds and strain into a chilled cocktail glass. No garnish.

This one’s pretty powerful, as Strega, although a liqueur, is 80 proof. All the drink’s sweetness comes from this, but it’s not all that sweet. You do get plenty of alcohol, so keep that in mind — it packs a punch, albeit a lovely, spicy one. We like Rittenhouse bonded in this one, but you can use a lesser proof rye for nice results too, if you don’t want your ass kicked by a 100 proof base spirit.