Bunker Hill Cocktail

February 21, 2009 Chuck Angostura, Bourbon, brandy, Calvados, cocktails, whisk(e)y, Worcestershire sauce No Comments

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Here’s one of the winning cocktails from the Los Angeles Downtown Sub-District Cocktail Competition of 2009 (details and rules here), judged by Ted “Dr. Cocktail” Haigh.

The Bunker Hill Cocktail
(by Ted “Dr. Cocktail” Haigh, Museum of the American Cocktail)

2 ounces Evan Williams Single Barrel Bourbon (1998)
1 ounce Calvados Prestige
1 ounce Sandeman’s 20 year Tawny Port
2 Drops Lea & Perrins Worcestershire Sauce
2 Dashes Angostura Bitters

Stir & strain.
Orange Peel – Cocktail Glass

 



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