Chinatown Cocktail

Here’s one of the winning cocktails from the Los Angeles Downtown Sub-District Cocktail Competition of 2009 (details and rules here), judged by Ted “Dr. Cocktail” Haigh.

Chinatown Cocktail
(by Jinjur Van Vogelpoel, The Edison)

1-1/2 ounces Laird’s Applejack
3/4 ounce Ginger Liqueur (Canton)
1/2 ounce Dry Vermouth
2 Dashes Orange Bitters

Stir & strain.
Thin Apple Wheel Floating on Top – Cocktail Glass