Jewelry District Cocktail

Here’s one of the winning cocktails from the Los Angeles Downtown Sub-District Cocktail Competition of 2009 (details and rules here), judged by Ted “Dr. Cocktail” Haigh.

Jewelry District Cocktail
(by Rhachel Shaw, Malo Taqueria)

3/4 ounce Bourbon (Bulleit)
3/4 ounce Applejack
1/2 ounce Sweet Vermouth (preferably Vya)
1/2 ounce Honey Liqueur (Barenjäger)
2 Dashes Orange Bitters
2 Dashes Whiskey Barrel Aged Bitters (Fee Bros.)

Stir & strain.
Flamed Orange Peel – Cocktail Glass