Here’s another in the series of four marvelous videos produced for the New York bar Dutch Kills by Shlomo M. Godder.
(adapted from The Artistry of Mixing Drinks, by Frank Meier, 1934)
1 ounce gin.
1 ounce apple brandy.
3/4 ounce fresh lemon juice.
3/4 ounce real pomegranate grenadine.
Combine with cracked ice and shake for 10-12 seconds. Strain into a chilled cocktail coupe, and garnish with two thin slices of apple on the edge of the glass.