Cocktail of the Day: Francis the Mule
An original from the fertile mind of Dr. Cocktail, who showed me this recipe over Sazeracs at Arnaud’s Bar on Iberville Street in the French Quarter of New Orleans.
Francis the Mule
2 ounces bourbon
1/2 ounce orgeat syrup
1/2 ounce fresh lemon juice
1/2 ounce cold strong coffee
2 dashes orange bitters
Shake with cracked ice and strain into a cocktail glass. Garnish with a lemon twist.