Cocktail of the Day: Francis the Mule

An original from the fertile mind of Dr. Cocktail, who showed me this recipe over Sazeracs at Arnaud’s Bar on Iberville Street in the French Quarter of New Orleans.

Francis the Mule

2 ounces bourbon
1/2 ounce orgeat syrup
1/2 ounce fresh lemon juice
1/2 ounce cold strong coffee
2 dashes orange bitters

Shake with cracked ice and strain into a cocktail glass. Garnish with a lemon twist.

One Response to “Cocktail of the Day: Francis the Mule”

  1. coffee sours « Measure & Stir said:

    May 28, 12 at 10:01 am

    […] things I did was use it to make Francis the Mule, which I found on Chuck Taggart’s blog, Looka. Francis the […]