This was served by bartenders Simon Difford and Tony Conigliaro at the 2007 Spirited Dinner at Louis XVI in New Orleans during Tales of the Cocktail.
The S. Tea G.
1-1/2 shots Plymouth gin.
1 shot St. Germain elderflower liqueur.
1 shot cold English breakfast tea.
Tonic water.Shake with ice and strain into an ice-filled Collins glass; top with tonic water. Garnish with a lemon slice.
The dish: Gulf Shrimp Tabouleh with Harissa Roasted Red Pepper Dressing.
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looka, <lʊ´-kə> dialect, v. 1. The imperative form of the verb "look," in the spoken vernacular of New Orleans. It is usually employed when the speaker wishes to call one's attention to something, or to what one is about to say. 2. --n. Chuck Taggart's weblog¹, est. 1999, with contributions by Wesly Moore, updated (almost) daily (except when it's not), focusing on cocktails and spirits, food and other drink, music, New Orleans and Louisiana culture ... and occasionally movies, books, sf, public radio, media and culture, travel, Macs, humor and amusements, reviews, news of the reality-based community, wry observations, complaints, the authors' lives and opinions, witty and/or smart-arsed comments and whatever else tickles the authors' fancy. This weblog is part of The Gumbo Pages, by the way. It's big and unwieldy and full of all kinds of fun food, drink and New Orleans stuff. Check it out. 
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