Historic Core Cocktail

February 21, 2009 Chuck Angostura, apple brandy, brandy, Chartreuse (green), cocktails, liqueurs, Los Angeles, rye, sweet vermouth, whisk(e)y No Comments

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Here’s one of the winning cocktails from the Los Angeles Downtown Sub-District Cocktail Competition of 2009 (details and rules here), judged by Ted “Dr. Cocktail” Haigh.

Historic Core Cocktail
(by John Coltharp, Seven Grand Whiskey Bar)

1-1/2 ounces Rittenhouse Bonded Rye
1/2 ounce Laird’s Bonded Applejack
1/2 ounce Green Chartreuse
1/2 ounce Sweet Vermouth (Carpano Antica)
Dash Angostura Bitters

Stir & strain.
Lemon Peel – Cocktail Glass

This one’s really terrific.

 



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