Spring Street District Cocktail

Here’s one of the winning cocktails from the Los Angeles Downtown Sub-District Cocktail Competition of 2009 (details and rules here), judged by Ted “Dr. Cocktail” Haigh.

Spring Street District Cocktail
(by Marcos Tello, The Tar Pit)

1 ounce Cachaça (Sagatiba)
1 ounce Campari
1/2 ounce Peach Liqueur (Mathilde Peach)
2 Dashes Orange Bitters (preferably a 50/50 blend of Fee Bros. Orange Bitters & Regan’s No. 6)

Stir & strain.
Flamed Orange Peel (Discard) – Cocktail Glass